Coconut White Balsamic Vinegar
This unique white balsamic explodes with the aroma and taste of fresh coconut! It is a bit thicker and sweeter. Brushing on grilled shrimp either while grilling or just after being pulled off the grill is the cats meow! You can add to Spicy Balsamic and create a Thai, Asian flavor dressing. It is also very nice drizzled on Brussel Sprouts with a hint of lime.